Book chapter contribution at Foodinformatics. Applications of Chemical Information to Food Chemistry
We have published the following two chapters at the book "Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.). Springer, 2014. ISBN 978-3-319-10226-9"
- García-Vallve S, Guasch L, Mulero M. Discovery of Natural Products that Modulate the Activity of PPARgamma: A Source for New Antidiabetics. In: Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.), pp 151-176. Springer, 2014. ISBN 978-3-319-10226-9
- Pujadas G, Ojeda MJ, Cereto-Massagué A, Valls C. DPP-IV, An Important Target for Antidiabetic Functional Food Design. In: Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.), pp 177-212. Springer, 2014. ISBN 978-3-319-10226-9
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