Displaying from 21 to 25 of 25 available piece of news
Summer school on “In Silico/In Vitro Approaches for Food Science”
Aleix Gimeno from our group has been at the summer school on "In Silico/In Vitro Approaches for Food Science" celebrated in Parma (9th September 2016). The event was focused on the needs of PhD students, postdoctoral fellows and early career researchers who wanted to increase their knowledge of computational and in vitro techniques applicable to food science. The Summer School is a joint initiative from the University of Parma, European Food Safety Authority EFSA, the Istituto Superiore di Sanitá, the University of Barcelona and the Virginia Commonwealth University.
Aleix Gimeno is awarded with a CSA Trust Grant 2015
Aleix Gimeno, PhD student of the Cheminformatics and Nutrition group, has been awarded with a CSA Trust Grant 2015. His award was used to attend the Cresset European User Group Meeting in June 2015.
Miniperspective article about PPARgamma ligands at the Journal of Medicinal Chemistry
We have published a miniperspective artcile about PPARgamma ligands at the Journal of Medicinal Chemistry
We have published two reviews at the "Virtual Screening" monographic issue from the Methods journal.
We have published two new review articles, one reviewing the molecular fingerprint similarity search in virtual screening and the other reviewing the tools for in silico target fishing, at the "Virtual Screening" monographic issue from the Methods journal.
Book chapter contribution at Foodinformatics. Applications of Chemical Information to Food Chemistry
We have published two chapters at the book "Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.). Springer, 2014. ISBN 978-3-319-10226-9"