Mostrant de 21 a 30 de 33 notícies disponibles
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A new article published at Molecular Nutrition and Food Research
Tomas-Hernández S, Blanco J, Rojas C, Roca-Martínez J, Ojeda-Montes MJ, Beltrán-Debón R, Garcia-Vallve S, Pujadas G, Arola L, Mulero M. Resveratrol Potently Counteracts Quercetin Starvation-Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis. Mol Nutr Food Res. 2018 Jan 16. doi: 10.1002/mnfr.201700610.
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Our book chapter about PPARgamma polypharmacology has been just published
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A new article of the Cheminformatics & Nutrition Group published at Future Medicinal Chemistry
Our article "Ephedrine as a lead compound for the development of new DPP-IV inhibitors" has just been accepted at the "Future Medicinal Chemistry" journal. In this article we describe the activity of several compounds from Ephedra as DPP-IV inhibitors.
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Maria José Ojeda defended her PhD Thesis
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Sarah Tomas defended her PhD Thesis
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We presented a poster at the "IX Seminario sobre Alimentación y Estilos de Vida Saludables" and won one the best oral commications.
We presented a poster at the "IX Seminario sobre Alimentación y Estilos de Vida Saludables. Nuevas Tecnologías, nuevos enfoques" that had place at Tarragona, the 20th and 21th of July. The poster presented part of the PhD thesis of Sarah Tomas-Hernandez and won one the prizes to the best oral communication. Congratulations to Sarah and all the team.
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Adrià Ceretó defended his PhD thesis
Adria Cereto-Massagué has obtained the PhD degree with the thesis entitled "Development of tools for in silico drug discovery". Congratulations
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We assisted to a new Schrodinger suite seminar at CSUC
Some of the members of our group assisted to the new seminar about the new version of the Schrödinger suite celebrated at the CSUC.
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Summer school on “In Silico/In Vitro Approaches for Food Science”
Aleix Gimeno from our group has been at the summer school on "In Silico/In Vitro Approaches for Food Science" celebrated in Parma (9th September 2016). The event was focused on the needs of PhD students, postdoctoral fellows and early career researchers who wanted to increase their knowledge of computational and in vitro techniques applicable to food science. The Summer School is a joint initiative from the University of Parma, European Food Safety Authority EFSA, the Istituto Superiore di Sanitá, the University of Barcelona and the Virginia Commonwealth University.
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Aleix Gimeno is awarded with a CSA Trust Grant 2015
Aleix Gimeno, PhD student of the Cheminformatics and Nutrition group, has been awarded with a CSA Trust Grant 2015. His award was used to attend the Cresset European User Group Meeting in June 2015.
